Italy
Blu '61 1/2 wheel 1,15Kg
Cheese made in Camalò de Povegliano, Treviso, Italy, since the early 1900s. Made with pasteurized cow's milk, soft and moist, tending to cream as it ages. It requires a minimum maturation period of 3 months.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 5960 | 1.15 kg | 1 | LA CASEARIA CARPENEDO | 48% |
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