France
Cremeux de Bourgogne 1.5kg
A French cheese made from cow?s milk from the Burgundy region. It is rich and creamy because cream is added twice to the milk during manufacture (triple cream). The rind is yellowish white and it has a melt-in-the-mouth texture.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3835 | 1.5 kg | 1 | FROMAGERIE DELIN | 72% |
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