Our Cheeses

This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.
All of the people, animals and places that appear on this website are real.

Photography

Kai Myhre & Dag Dalvang
Lander Larrañaga

Head Chef

Gonzalo Martínez

Video

Carol Jobe

Graphic design

Ideas created by...Teresa Luis

Web programming

Jordi Raig - JAD

Iberconseil marketing

Marta Teixidó & Queralt Serra

Script and direction

Maryse Mary

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Search for a cheese

Flavours and aromas

Cheeses of different flavours enriched with fruits and spices.

Butter and cream

High-quality products for tasting or cooking.

Tradition

Handmade cheeses with a long tradition and "terroir"

Organic

Cheeses controlled with an official seal, without chemical ingredients or additives.

Yoghurts and desserts

Delicious desserts such as tiramisu or crepes, not to mention the creamy yogurts.

Farmhouse cheese

Farm cheeses made from milk of its own herd.

Plates

Cheese combinations prepared to offer a delicious array of flavours.

Cold cuts and pates

Selection of cold cuts and pates in different formats.

PDO

Cheeses with Protected Designation of Origin and identified with an official seal.

Basic products

Cheeses that are industrially manufactured and selected for their quality.

Professional material

Cutting tools, presentation utensils, etc.