Italy
Briscola bio wheel 2.5kg
A handcrafted cheese from the Veneto region. Made from pasteurised organic cow?s milk. Aged for 3 months, it has a very distinctive flavour and aroma. Its cooked and pressed paste is compact and yellow in colour with holes.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 4772 | 2.5 kg | 1 | LA CASEARIA CARPENEDO | 53,50% |
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