France
Brie with meaux mustard 1.5kg
A Brie made from pasteurised cow?s milk. After 4 weeks of ageing, the cheese is cut into two horizontally and a layer of Meaux mustard is added. Like cheese, mustard is part of the culinary heritage of the Île-de-France region.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 2898 | 1.5 kg | 1 | ROUZAIRE | 50% |
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