Milk from COW

France

Raclette 400 g

Raclette with a pronounced flavour. Made from heat-treated cow?s milk, Raclette is a half fat, aromatic cheese. Its characteristics make it ideal for melting. Perfect with a dry white wine.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
5111 400 gr 12 ERMITAGE 45%
Discover all of our recipes with this cheese: