Italy
Parmigiano reggiano grated 500g
A PDO cheese of world renown, it is half-fat, cooked and matured slowly in a natural way. It is obtained from cow?s milk and has a production method whose standards are set and enforced by the Parmigiano-Reggiano Cheese Consortium. Grated format.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 4325 | 500 gr | 8 | MICHELANGELO | 32% |
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.