Italy
Parmigiano reggiano 22 months raw milk 200 g
A PDO cheese of world renown, it is half-fat, cooked and matured slowly in a natural way. It is obtained from cow?s milk and has a production method whose standards are set and enforced by the Parmigiano-Reggiano Cheese Consortium.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 5287 | 200 gr | 12 | COLLA | 32% |
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