Italy
Gorgo. Piccante dop igor 1'5kg
A PDO cheese made from pasteurised cow?s milk, it has a soft white paste with blue veins and a pink rind. Fermented for about 3 months. Creamy texture but with a spicy touch.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 737 | 1.5 kg | 4 | IGOR | 56% |
Lombardia y Piamonte
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