Italy
Parmigiano reggiano raw milk 200g
World-renowned cheese, with PDO, semi-fat, cooked and slowly matured in a natural way. It is obtained from cow's milk with a traditional production method. It has a minimum maturation of 22 months.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 5963 | 200 gr | 12 | MICHELANGELO | 40% |
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